10.2 Inch Stainless Steel Boning Knife RR1654
- Size:
- Full Size- 10.2 inch
- Blade Size: 5.3×1.3 Inch
- Material: Stainless Steel
- Made in China
About Boning Knife
A boning knife is a specialized knife designed for removing bones from meat, poultry, and fish. It is an essential tool for butchers, chefs, and home cooks who frequently work with raw meat. Boning knives are specifically crafted to provide precision and control when separating meat from bones and can help minimize waste during the butchering or filleting process.Boning knives come in varying levels of flexibility, ranging from stiff to semi-flexible. A stiff blade is better suited for heavy-duty tasks and tougher meats, while a more flexible blade allows for greater control and maneuverability when working with delicate cuts or intricate boning.