Terrine dishes are traditionally used to compact a forcemeat mixture like pate (the resulting form is also referred to as a terrine). Some terrines include a weighted press that molds the mixture from all sides. As the meat cools, the fat within it begins to set, helping the terrine hold its form.
The enameled cast iron pate terrine makes a stylish serving pan for meatloaf, fresh bread, pound cake or homemade custard – and its temperature retention properties allow the dish to remain hot or cold at the table until food is ready to serve.
For culinary inspiration, explore Le Creuset recipes for delicious dishes to try with your new cookware.
Learn more about the materials that make Le Creuset a trusted name in cookware along with a guide to proper care and usage.
- Material: Enameled Cast Iron
- Color: Cerise
- A tight-fitting lid traps both heat and cold until contents are served
- Even heat distribution and superior heat retention
- Durable, nonreactive sand-colored interior enamel
- Colorful, long-lasting exterior enamel that resists chipping and cracking
- Heat source: ceramic, electric, gas, halogen, induction, outdoor grill, oven
- Cleaning: Dishwasher safe
- Made in France
- Lifetime warranty
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