The Olive Branch Signature Braiser is embossed with a refined olive branch motif inspired by the sun-drenched fields of Provence that is a sophisticated addition to any kitchen. Both functional and beautiful, it’s uniquely designed to provide steady, even heat to transform tough cuts of meat and hearty vegetables into tender, flavorful dishes. The wide base allows ingredients to be placed in a single layer for searing without crowding; once liquid is added, the heavy lid circulates steam to lock in moisture. The versatile shape is also perfect for sauteing, shallow frying, steaming, casseroles, and serving at the table.
Crafted from their legendary enameled cast iron, the Olive Branch Signature Braiser has exceptional heat distribution and retention qualities to lock in flavor and keep dishes warm from stove to oven to table. The colorful enameled surface minimizes sticking and staining, requires no pre-seasoning, and is easy-to-clean.
For culinary inspiration, explore Le Creuset recipes for delicious dishes to try with your new cookware.
Learn more about the materials that make Le Creuset a trusted name in cookware along with a guide to proper care and usage.
- Material: Enameled Cast Iron
- Color: Artichaut
- Enameled cast iron delivers superior heat distribution and retention
- Ready to use, requires no seasoning
- Easy-to-clean and durable enamel resists dulling, staining, chipping, and cracking
- Light colored smooth interior enamel allows easy monitoring of cooking progress
- Tight-fitting lids are specially designed to circulate steam and return moisture back to the food
- Ergonomic knob and handles are designed for easy lifting
- Lightest weight cast iron by quart on the market
- Compatible with all cooktops and oven safe up to 500 degrees F
- Safe for dishwasher
- Heat Source: ceramic, electric, gas, halogen, induction, oven
- Made in France
- Limited lifetime warranty
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