3 pcs Stainless Steel Heavy Knife Set RR1656
- Boning Knife
- Size:
- Full Size- 10.4 inch
- Blade Size: 5.5×0.7 Inch
- Dividing Knife
- Size:
- Full Size- 10.4 inch
- Blade Size: 6×1.1 Inch
- Chef Knife
- Size:
- Full Size- 11.8 inch
- Blade Size: 6.7 x1.4 Inch
- Material: Stainless Steel
- Made in China
About Boning Knife
A boning knife is a specialized knife designed for removing bones from meat, poultry, and fish. It is an essential tool for butchers, chefs, and home cooks who frequently work with raw meat. Boning knives are specifically crafted to provide precision and control when separating meat from bones and can help minimize waste during the butchering or filleting process.
A naviding knife, also known as a carving knife or slicer, is a specialized knife used for slicing cooked meats, such as roasts, hams, or poultry. It is designed to create thin, even slices with minimal tearing or shredding of the meat. A naviding knife is a valuable tool for chefs, cooks, and innaviduals who frequently carve and serve large cuts of meat.
A chef knife, also known as a cook’s knife or a French knife, is a versatile and essential tool in the kitchen. It is primarily used for a wide range of food preparation tasks, such as chopping, slicing, dicing, and mincing ingredients. A good chef knife is an invaluable asset to both professional chefs and home cooks alike.
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